Executive Chef / Culinary Director – Senior Living
Red Cedar Lodge Senior Living | Michigan

Are you a passionate culinary leader who believes dining should be one of the best parts of a resident’s day? Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter?

Red Cedar Lodge Senior Living is seeking an Executive Chef / Culinary Director to lead and elevate the dining experience within our senior living community in Michigan.

This is an exciting opportunity for a hands-on culinary professional who takes pride in creating exceptional meals, building strong teams, and delivering a warm, welcoming dining atmosphere for residents and families alike.

Why This Opportunity Stands Out

  • Opportunity to lead and shape the culinary program
  • Resident-focused environment where hospitality matters
  • Supportive leadership team and collaborative culture
  • Ability to bring creativity and fresh ideas to menus and dining experiences
  • Meaningful role making a daily impact in the lives of seniors

Position Overview

The Executive Chef / Culinary Director oversees all culinary operations within the community, including menu planning, food quality, staffing, budgeting, sanitation, and resident satisfaction.

This is a hands-on leadership role requiring strong kitchen presence, team development, and a commitment to excellence in both food and service.

Key Responsibilities

  • Lead day-to-day culinary and dining operations
  • Ensure high-quality meal preparation, presentation, and service
  • Manage food and labor costs while maintaining budget goals
  • Oversee kitchen sanitation, food safety compliance, and regulatory standards
  • Create and execute seasonal menus and specials
  • Train, mentor, and develop culinary team members
  • Maintain staffing schedules and support team accountability
  • Engage with residents to ensure satisfaction and accommodate dietary needs
  • Collaborate with community leadership to enhance the resident experience

Qualifications

  • 3–5+ years of culinary experience required
  • Previous leadership or kitchen management experience preferred
  • Experience in senior living, hospitality, healthcare, or restaurant operations strongly preferred
  • Strong knowledge of food safety and kitchen operations
  • Passion for hospitality and resident satisfaction
  • Hands-on leadership style with strong communication and organizational skills
  • Culinary degree or certification preferred, but not required

Ready to Apply?

If you’re a culinary leader looking for an opportunity to combine creativity, hospitality, and purpose—we’d love to connect with you.

Apply today by sending your resume to Alexis Basler at abasler@leaderstat.com

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